Enchilada Soup

(Pics to follow soon)

Got leftover enchiladas, but don't want to eat leftovers? Make soup! 

Just scoop those leftover enchiladas outa the pan and put them in your trusty crockpot. Depending on how many enchiladas you have left over will determine how much extra to add. If I have six or more, I add 2 cans of pinto beans, 2 cans of corn, 2 cups of chicken broth, and 1 can of Rotel. You can really add anything you want. This is just how I do it. Make use of those leftovers. Almost anything can be made into a soup. 

Enchilada Soup

Leftover enchiladas

beans

corn

chicken broth

rotel

(potatoes might be good as well)

Mix together in crockpot. Cook on low 3-4 hours. Serve with cheese, chips, guacamole, and sour cream.