Modified Philly Cheese Steak

Have you ever been wanting something to eat but not have all the ingredients? Improvise with what is in the cabinets, frig, or freezer.
Actually, today it wasn't so much wanting something, but needing to use some meat. When I cleaned out the freezer this morning I found some Philly steak meat that needed to be cooked; soon. So for lunch it was a modified form of Philly Cheese Steak Sandwiches.

Thinly slice onions and bell peppers. Saute in choice of oil or butter.

Grill your Philly Steak meat. No oils necessary. Lightly brown on one side, then flip. Chop steak slightly, and flip again. Chop on that side. Keep repeating till all steak is broken up and fully cooked.

When onions and peppers are almost done, add mushrooms. Fresh  mushrooms shrink when cooking, so if you really like mushrooms add more than you think you need. 

When done, put veggies on top of steak, cover with cheese (I normally use Swiss, but just used American because it was all I had), and grill until cheese is slightly melted. 

Lightly butter rolls and grill. (I'm using hot dog buns today, because we didn't have any rolls.)

Take meat, veggies, and cheese and scoop onto roll, or bun as it is today. 

Serve.

Philly Cheese Steak 

4 Philly Steak Patties

1 Onion

1 Green Bell Pepper (or mix and match with colors you like)

6 oz. Fresh Mushrooms

4 slices of Cheese

4 Sandwich Rolls

Recipe can easily be modified for more or less servings. 

Chop Steaks while grilling until completely scrambled. Thinly slice peppers and onions. Saute. Add mushrooms to veggies when almost done. Top each steak with veggies and cheese. Heat till cheese is almost melted. Scoop onto roll and serve.