Mexican Meatloaf

I guess this is kinda a cross between Mexican meatloaf and a Mexican casserole. I planned on making meatloaf for dinner; which I have two recipes that use often. My roommate wanted me to add Rotel it, so I started thinking about what to add to it. Here's what I came up with. 

Mexican Meatloaf

2 lbs. hamburger meat (lean)

1 can of Rotel

1 can tomato sauce

1 cup shredded cheese

1 egg

1/4 tsp. garlic salt

1 T. minced onions (soaked in water)

1/2 tsp. black pepper

1 cup crumbled corn chips

Mix all ingredients together. Cook on 425 for 45 minutes to an hour. Drain any excess grease. (if any) Top with shredded cheese. Serve with corn chips.